Our kitchen follow the flavors of the cuisine of Sorrento, thanks to a single principle:
through research that the products of our land leads to the rediscovery of traditional dishes, with a touch of creativity that are cleverly presented in a modern way.

In our restaurant we use only products of our land, we also selected a few companies that for the qualitative an of their products guarantee the excellence of our dishes.

Considerable importance is attached to the cellar, which now exceeds 100 labels, embracing different types of wines, not only in Campania but also national and foreign.