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Cannelloni are a popular Italian dish that has become a favorite constant presence on the Sunday tables of Italians.
In one of Sorrento's most characteristic alleys our tables await you for a unique taste experience!
If you're looking for the ultimate comfort food that's both satisfying and delicious, look no further than our pizza!
Carnaroli Ancient Riserva Ferron rice with raw grouper fillet!
Frivolities of the sea!
Each spoonful of this risotto delivers a smooth, velvety texture that will tantalise your taste buds!
A true symphony of flavors and textures that will delight your senses and leave you feeling satisfied.
A true taste of Italy!
Happy Easter to you and your family. May you enjoy a joyful and lovely Easter holiday.
Work in progress Easter Doves!
Ladies and Gentlemen, it's time to crown the queen of Neapolitan cuisine: Eggplant Parmigiana!
Good food doesn't have to be complicated! Today, we're highlighting a simple dish that packs a flavorful punch! ✨
Gourmet lovers, it's time to get excited: our risottos are about to return
Truffle mon amour
A classic dish lovingly cooked!
Get ready for a taste explosion with our Paccheri and Coccio Fish dish!
A touch of spicy is always a good idea!
Indulge in the flavors of the sea with our delicious fish and pea puree with shiso dish!
The Sorrento Coast has so much to give the world, it makes people fall in love and overwhelmed with its sights, scents, colours... and flavours.
The color of food plays a surprisingly significant role in our perceptions of its attractiveness
Grilled octopus on escarole flan and Taggiasche olive sauce, a blend of scents and flavors, freshness of the sea and authenticity of the land in a sublime dish
It was once said that they would appear where goblins danced...
The name of Fusilli comes from the “Fuso" , a tool that was used for hand spinning.
An excellent appetizer where the mild flavor has good appeal. ✨ These shrimps look tempting and they taste even better!
Red, Green and White… what does it remind you of?
By changing the shape of the ingredients, the taste remains the same!
Put flowers into your dishes!
Of the various ways to cook lamb, roasting is the best way to enjoy its taste fully.
An author's sketch on our dish!
Using so few ingredients, the chef allows the flavours to speak for themselves.
Dopo una stagione intensa ed emozionante, ci prendiamo una pausa per ricaricarci ed accogliervi nuovamente in Primavera, con lo stesso calore di sempre e la passione che...
Our chef’s major dilemma is balancing the desire for simplicity with meeting a customer’s expectations for value.
Cheese cream cloud and grilled fish
Ginger & Shrimp: a great duo!
Quality ingredients and love for cooking: this is our best recipe! ✨❤ A simple noodle can be an explosion of flavours as long as it is made with passion and love, as only o...
Lanterna style uncooked hamn is always a good idea.
Merry Christmas and Happy New Year to all of You!
Profiteroles, a classic dessert perfect for any occasion!
A succulent pork fillet in a pan with rosemary, with potato pie!
Risotto with porcini mushrooms: an authentic Italian Risotto with a delicate flavor and incredibly creamy consistency.
From the Gulf to our tables, all the freshness of freshly caught fish.
Ravioli filled with ricotta and veal topped with shavings of pecorino cheese!
Signature dishes and the Lanterna's magical atmosphere for the New Year's Eve dinner! ✨
From the magical undergrowth, a creation by our pastry chef that will delight your eyes and palate!
The ultimate synthesis of a journey through the colours and flavours of our land.
Let yourself be tempted by fish cooked vacuum-packed in basil oil, pea cream and schiso.
Stuffed ravioli with buffalo ricotta and caramelised lemon in a seafood stew. What else?
“Take it! Take another little piece of my heart now, baby!”
Melissa & Limon
To a diamond like this, you can only say yes!
Mouth-watering fish delicacies: creative, authentic and of the highest quality with a Mediterranean touch.
The sea on your plate! Seafood linguine and amazing taste.
In our seafood risotto the rice and the seafood slowly cook together, blending their flavours to create the perfect dish
A sea - twist to the “Cacio e Pepe”: Our Fusilloni creamed with cheese and pepper with red tuna tartare marinated in lime
#sorrento #costierasorrentina #photography #photooftheday #family #lalanternasorrento #gnocchiallasorrentina #buonciboitaliano
Cooking is the mirror of society. Ours shows the love for our land’s tradition and products.
How to have the perfect Italian dinner: lots of delicious pasta and a nice glass of white wine
La Lanterna Sorrento #lalanternasorrento
“In cooking, as in all the arts, simplicity is the sign of perfection.” (Curnonsky) - #lalanternasorrento #sorrento #restaurant #sorrentocuisine #sorrentorestaurant #seadis...
One of the most appreciated and refined ingredients of the Italian cuisine: the truffle.
A giant cherry with a delicious chocolate filling
Start your dinner at La Lanterna with a traditional Neapolitan “cuoppo”: a mix of fried anchovies, squid rings, and salted codfish. Ready to dive into our delicious culinar...
Our dishes combine the flavour of genuine local produce, tradition and a dash of modernity to create delicious recipes for our beloved customers
Our exquisite baked rack of lamb with eggplant “cianfotta”
The sea and the land meet to create the perfect dish
A taste of some of our exceptional sea dishes so you don’t have to choose just one!
Did you know that the first historical testimony of the Eggplant Parmigiana dates back to 1733 from an Apulian cook working for the most important 18th century Neapolitan...
“Cooking is not eating. It is much, much more. Cooking is poetry”
The freshness of the salad meets that of the salmon for a perfect summer dish
Our interpretation of one of the most beloved Italian desserts: tiramisù.
Here’s our delicious pasta, ready to be served and to delight your palates
Relying on local fishermen and suppliers guarantees us the freshness of the raw materials which then allows us to create spectacular dishes you can enjoy
A simple and fresh appetizer to start off your dinner at La Lanterna
The “spaghetti alla Nerano” is a typical dish of the Sorrento Coast which bewitches visitors from all over the world with its simplicity and deliciousness.
Choose La Lanterna for your romantic dinner and let the evocative atmosphere of Sorrento’s typical narrow streets enchant you
“Mirror, mirror on the wall, who’s the fairest of them all?”
Cooking is not just about reading a recipe: it is a question of sensitivity, respect for the ingredients and cooking time.
Our history and culinary tradition in one photo
“Life is a combination of pasta and magic” ✨ (Federico Fellini) - #lalanternasorrento #sorrentocoast #sorrentorestaurant #sorrentocuisine #sorrentofood #italianrestaurant...
Some of our dishes are not overcomplicated receipts but they are characterised by freshness, creativity and typical products: that’s what distinguishes our cuisine from the...
One shape of pasta, infinite possibilities
Nestled in the typical narrow streets of Sorrento, La Lanterna is a small corner of paradise where local, high-quality products meet creativity and technique ✨ Come visit us ...
Only at La Lanterna you can see the coexistence of innovation and tradition, the union of experimental dishes and pillars of the Neapolitan cuisine.
Nothing screams spring like a dessert with delicious seasonal fruit
Reserve your table at La Lanterna to enjoy a unique culinary experience tasting the most famous dishes of the Neapolitan cuisine.
All the flavours of our land in one simple dish
Cooking, done with care, is an act of love
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
A new season has begun at La Lanterna
"Sunny, imitation of the sun, sun made flat for your nightly illuminations: pizza"
If the god of gluttony exists, lasagne is his invention. It's hard to imagine a richer, more appetising, pandering, seductive dish.
Let's play a game: what delicious dessert is this?
✨ Our cooked and uncooked tuna with lemon green beans and ponzu sauce ✨ The ponzu sauce with its sweet and sour taste transforms simple tuna into a true delicacy
Happy Holy Week and Happy Easter from the staff of La Lanterna!
With over 3.500 labels to choose from, La Lanterna is the perfect restaurant for those looking for the perfect wine to accompany their dishes
Our famous “Colomba” are coming back!
The colour black has more nuances than any other colour: it is mysterious, romantic, rebellious, elegant, rock, sensual, erotic, irrational, restless, authoritarian, sad,...
Did you know there exists edible flowers?
An explosion of taste: our steamed king prawns with guacamole and buffalo yogurt
Sometimes simple dishes are those that leave a stronger mark on our minds…and on our taste buds
A couple who eats dessert together stays together!
La Lanterna is the perfect restaurant, because here you can find the best sea and meat dishes!
Let yourself be conquered by our delicious Bluefin tuna tartare with apple, rhubarb and ginger sauce
“I’m in love! I’m having a relationship with my pizza”
This painting was commissioned as a tribute to the beautiful city of Sorrento, land of sirens, which graces us with its beauty everyday
✨Stuffed ravioli with buffalo ricotta and caramelized lemon in a seafood stew✨ Come to La Lanterna to try this amazing dish!
Do you know what’s the best way to cook an octopus?
You can easily recognize the true Neapolitan pizza: it’s thin, colorful and with a big, soft crust.
Grilled squid and carrot quenelle with lime…just the photo makes us hungry.
“Marriage is a dinner party that begins with dessert.”
Oil, salt and mint
This combination will blow your mind
What’s better than a red wine from our renowned cellar to accompany red meat?
At La Lanterna we love to mix flavours and consistencies, like in this dish where we mix the traditional squid rings with the freshness of the peas cream.
Always looking for new ways to experiment with the most famous Neapolitan beverage: coffee ☕
The best way to eat tuna fish is seared, as it allows the inside to remain raw and save all the properties and taste of the fish.
There’s no sorrow or heartbreak that a tasty dish of paccheri with rock fish ragout can’t cure
If you didn’t try our cod au gratin on scapece zucchini and sweet garlic sauce, then you’ve never eaten cod
Although Christmas has ended, the Holidays are still alive at La Lanterna!
Let’s toast together to 2022!
Did you know we’re also specialized in meat main courses?
La Lanterna and its staff wishes you a wonderful Christmas full of love, friends and family, but especially full of amazing food!
It’s traditional, in the Campania region, to cook fish-based dishes for Christmas Eve, such as this dish of spaghetti with large clams.
The Panettone is a typical Christmas dessert from Milan.
Who knew puzzles could be so tasty?
To guarantee the excellency of our dishes, especially our fish-based ones, we select few companies from which to take our raw materials to always assure you quality and freshness
Start your dinner off with a delicious appetizer where the exquisite Buffalo mozzarella reigns.
Do you need something sweet to start your week with the good motivation? Our tasty desserts can be the right option for you
Are you hungry? Thanks to this wonderful bavette pasta with mussels, fresh broad beans and pecorino sauce you can feed at least your imagination
The joy of the good cuisine doubles when is shared
Sunny and warm days to eat out are over, but in our restaurant there will always be room for you
If you have no idea about what to cook today, here you have a photographic suggestion: fusilloni pasta creamed with cheese and pepper, with red tuna tartar marinated in lime
Seafood stew in Sorrento, Italy #campaniafood #lalanternasorrento
With our delicious desserts you can dream even without sleeping
“Penicillin cures, but wine makes people happy.”
Ready to feel again the flavours of the sea? With our special dishes it is possible even in autumn
Have you ever tried a Bloody Mary with shrimps?
We don’t limit ourselves to traditional recipes, we always try to add a personal touch to our dishes. ✨ Just like with our “Tiramisù La Lanterna”
Potatoes, tomato sauce, fresh mozzarella, parmesan and basil.
If you’re looking for the best pizza in Sorrento, La Lanterna is the right place!
All the flavours of the earth enclosed in one single dish
Located in a small alley, La Lanterna Restaurant is an oasis of peace and good cuisine amongst the buzzing narrow streets of Sorrento.
Tastes like summer
Good friends wine together, or in this case, “Limoncello” together
What better way to end an already amazing meal than with a dessert with fresh fruit?
La Lanterna is the perfect restaurant for your romantic dinner thanks to its position in the heart of Sorrento. ❤️ Organize the dinner of your dreams at our restaurant and...
A behind the scenes of how our delicious ravioli are made
At La Lanterna attention to details is a must, that’s why we offer a wide variety of bread to accompany your meals, from wholemeal bread to breadsticks and bread stuffed with...
Pizza tastes even better when shared with someone you love…especially if it’s our pizza!
Experimenting with techniques and mixing local products with new ones is what makes our cooking stand out. ✨ Just like our fish cooked vacuum-packed in basil oil, pea cream an...
La Lanterna is situated on top of Roman ruins which can be seen through a special glass on the floor, making you see, feel, and obviously eat, the historic traditions of our land
Once you taste our amazing Paccheri pasta with rock fish ragout, pumpkin and mint, you’ll never want to eat anything else
Wine adds a smile to friendship and a spark to love. (Edmondo De Amicis)
A rainbow of macarons for a sweet and fun end to your meal ❤️
Our stuffed ravioli with buffalo ricotta and caramelized lemon in seafood stew will bewitch you, making you wish the plate were bigger
At La Lanterna we offer a variety of fillets, prepared with love by our amazing chef, always using the best raw materials ❤️
Eating a pizza is the essence of happiness, especially if it’s ours!
Taste the delicious products of the Mediterranean sea with our selection of seafood starters
The pride of La Lanterna is its wine cellar and its selection of wines from all over the world
Is there something more Italian, and delicious, than a pizza with the colours of the flag?
Situated in one of the most pictoresque alleys of Sorrento, La Laterna will charm you with its dishes, winery and service.
At our restaurant we serve even raw seafood, just like this wonderful tartare of red tuna
La Lanterna’s cellar now exceeds 100 labels, embracing different types of wines, not only in Campania but also national and foreign varieties
Come to our restaurant and enjoy a wonderful dinner in company of beautiful works of art
#italy #italia #italien #italianfood #lalanternasorrento #sorrento #urlaub
In our restaurant we care about details not just in our dishes but in everything, even the floors✨
Take a seat at La Lanterna restaurant to taste the true Sorrentine Typical Cuisine, surrounded by the special atmosphere of this wonderful town
The philosophy of our restaurant leads us to the continuous search for special flavours supported by the use of genuine raw materials, fresh, healthy and specially prepared by...
La Lanterna’s spaghetti with fresh piennolo tomatoes, pulled mozzarella and Mediterranean basil bring the colours of Italy to your table
Un mese fa, a Sorrento, mangiavo questo meraviglioso piatto profumato al limone
At our restaurant we only serve fresh and genuine products, just like the fish from our wonderful coast
The Neapolitan pizza has different variants but the original one is called Pizza Margherita
We are waiting for you to taste our special dishes
A La Lanterna piatti tipici della cucina sorrentina presentati in chiave moderna e un tocco di creatività * Our kitchen follows the flavors of the Sorrento cuisine, with...
✔ Pacchero ventresca di tonno e pesto Sorrentino
❤ Namelaka al lime
Ricciola di fondale scottata con pomodorini, olive e peperoncino di fiume
Spaghetto alla Nerano, un must della cucina locale
Lo chef consiglia
Tonno scottato al pane nero, pesto Sorrentino e burrata
I sapori e i colori del nostro mare
“Amare è mangiare insieme” - “Loving is eating together” (Muriel Barbery) * *
Una vera delizia la nostra “Aria di primavera”
✔Tagliolini crema di fiori di zucchine, telline e zucchine lesse
Risotto al limone con crema di asparagi e vongole